Winter 2020

NEWS

WINTER 2020

OUR NEWS

Dear associates, the four trade associations aggregated in “Malcesine Destination” have developed experiences for the winter period that enhance our territory and its typicality.

In December, to complete the Christmas offer, the following initiatives will be operational.

Malcesine on foot

WALKING TOGETHER

Period: Monday 7 December 2020 11.00 – Saturday 19 December 2020 11.00 – Tuesday 30 December 2020 11.00
Departure from the Malcesine Bus Station.
Duration: 4 hours
Cost (per person): € 30 including tour + typical products tasting.
Booking: at the Malcesine Tourist Office
Minimum number 8 participants.
The “Walking Togheter” experience represents a discovery of the Malcesine territory on foot, in the open air, along easy routes of variable length and with undemanding slopes in which some professional guides will tell you about the history, anecdotes, peculiarities and beauties of the landscape of Malcesine.
After the tour there will be a tasting of local products at a tavern or restaurant.

CANTINA CAMAIOL

CENTOPERCENTOGARDA

Period: 1st November 2020 – 20th February 2021 Every day
After the summer experience, CentopercentoGarda is back again for the autumn / winter period.
The selected restaurants will offer a dish created only with local raw materials combined with a wine from the CaMaiol Winery, a commercial partner of the experience.

in collaboration with the Sartori butcher of Brenzone

GARRONESE VENETA EXPERIENCE

Program / period:
Saturday 05 December 2020 10.30 am
Saturday 12 December 2020 10.30 am
Saturday 19 December 2020 10.30 am
Departure from the Malcesine Bus Station with Shuttle Bus at 10.00 or directly at the farm at 10.30.
Cost (per person): € 15 which includes the tour at the farm and butcher’s.
Optional € 5 Shuttle Bus cost per person (min 6 max 8 people).
The experience allows you to discover the Garronese Veneta supply chain, with a visit to the Sartori cattle farm in San Zeno di Montagna, to learn about the secrets and life of the cattle and a visit to the Butcher in Brenzone sul Garda accompanied by a aperitif and discover the various cuts of the Garronese.
Optional, Tasting Dinner at Restaurants participating in the experience.
To conclude the journey, we would like to advertise the premises associated with Apem open during the Christmas period where you can taste the prized meat of withers.

We are asking the activities they wish to participate:

• joining the “GARRONESE VENETA EXPERIENCE” initiative;

• confirmation of the opening of the premises for the whole month of December;

• name / type of dish that will use the meat.