Welcome to our gourmet restaurant in Malcesine. Here tradition and innovation form a unique union. The restaurant, present in the Michelin guide, is located in one of Malcesine’s characteristic Square. In the shade of the big tree our customers can taste meat and fish dishes. In our Re Lear Restaurant, in the center of Malcesine, the products we offer to our customers are carefully selected. The meat cooked in the restaurant is the result of a careful selection at the “Sartori Carni” Boutique in Brenzone del Garda. The chefs and restaurateurs choose the best cuts of local and foreign meats, offering the best to our customers (Garronese Veneta, Wagyu, Hereford). In the Re Lear meat restaurant the cuts are naturally grilled in the BeefGrill oven at very high temperatures (800 ° -1000 °) and arrive at the table with crunchiness on the outside and softness on the inside. The prestigious selections of Tbon, Tomahawk, Ribeye and Dry Aged satisfy even the most demanding palates. We have varieties of fresh fish from both the lake and the sea and the first courses of home-made pasta. In our restaurant on Lake Garda, we pay attention to the quality and the preparation of the dishes, satisfying every person who sits at our tables.
BuongiornoBuonasera restaurant serves Mediterranean cuisine, using fresh products of lake and sea, naturally leavened pizzas even without gluten. We choose quality ingredients like pasta monograno felicetti, garronese meat or oil from the Malcesine consortium.